Dinner Menu
TO SHARE
Market Provisions 29
selection of meats and cheeses, Mercantile pickles, jam, house mustard
Tuna Crudo 24
prickly pear, smoked avocado, nori, macerated raspberry
Roasted Cauliflower Bisque 14
truffle, oyster mushrooms, fresh herbs
Beets & Buffalo Burrata 18
coriander sauce, orange, pistachio granola, citrus begonia
Roasted Baby Beet Salad 16
gorgonzola dulce, roasted candied striped beets, candied pistachio, micro pea tendrils
Prime Colorado Beef Tartare* 22
truffle, amatosa, shiitake, cured egg yolk
Squid Ink Bucatini 23
late summer peppers, capers, black olive, marinated calamari
Ricotta Gnocchi 20
kuri squash, brown butter beurre blanc, blue oyster mushrooms, hazelnut
Clam and Artichoke Fusilli 26
housemade fusilli pasta, littleneck clams, marinated artichokes, lemon confit, fresh herbs
Heirloom Corn Risotto 19
blistered guanciale, smoked corn crema, calabrian chili agridolche
Grilled Octopus 26
mojo rojo, hay smoked potatoes, mediterranean sauce vierge
Bread & Butter 6
Mercantile Hawaiian roll
MAINS
Pan Seared Fluke 39
lobster broth, spaghetti squash, melted leeks, lime
Miller Farms Half Chicken 38
butternut braise, pinenut, esoterra braising greens, mustard butter
12 oz. Bone-In Sakura Chop 46
new abundance potatoes, smoked demi glace, beech mushrooms, apple butter
Diver Scallops* 44
chanterelles, truffle coulis, black mushroom sugo, preserved lemon vin, venere rice
Prime Niman Ranch Bavette Cut* 46
black garlic, frico, ají panca, castelfranco chicory
Colorado Rack of Lamb* 52
momokum carrots, chamoy, marinated feta, charred eggplant caponata, mint
28oz Dry Aged Strip for Two* 148
Brunson beef, bone marrow, marble potato, grilled chicory
