Beverage Menu

Designed by Mike Mitchell

SPRING COCKTAILS

Spicy Apricot Margarita 17

Milagro Reposado Tequila, Combier Apricot, Ancho Reyes

Chili Liqueur, Lime, Agave, Tajin Sugar Rim

Lavender Gin Fizz 16

Woody Creek Mary’s Select Gin, Lavender Syrup, Lemon,

Egg Whites, Soda

Mercantile Old Fashioned 16

Toki Whisky, Lemon & Thyme Oleo Saccharum

Kyoto Lemonade 17

Roku Gin, Wakatake Ginjo Sake, Lillet Blanc, Yuzu,

Rosemary Simple

Papi’s Got A Brand New Bag 15

Green Bell Pepper Infused White Rum, Ancho Reyes Verde

Liqueur, Grapefruit Juice, Ginger Syrup, Lime

Ooh Look What I Found 16

Stranahan’s Blue Peak Whiskey, Monnet Cognac,

Cocchi Rosa, Batavia-Arrack, Lemon, Demerara

Yearning for Italy 16

Pinot Grigio, Italicus, Cocchi Americano, Yuzu, Lemon,

Orange Bitters, Strongwater Nordic Tonic 

TEMPERANCE (ALCOHOL-FREE)

No Fashioned 10

Lapsang Souchong Tea, Oolong Tea, Citrus Oleo Saccharum,

Scrappy’s Hellfire Bitters, Cinnamon,

Spritz It Up 10

Strongwater Sparkling Aperitif, Orange Bitters, Soda

BEER

 Cerebral Brewing Co.

“Birds of Paradise” Sour Ale 10- Draft

Left Hand Brewing

“Sawtooth” Amber Ale 10 - Draft

Cerebral Brewing Co.

“Rare Trait” IPA 10 - Draft

4 Noses Brewing

“Perfect Drift” German Pilsner 9 - Draft

WINES BY THE GLASS

Sparkling

NV Vita Vivet Organic Brut - Cava Catalunya, Spain 13

Golden Apple, Candied Ginger, Lemon Pastry

Rosé

’19 Susana Balbo Signature - Malbec Blend Valle De Uco, Argentina 15

Strawberry Sherbet, Picked Lavender, Mountain Slate 

White

‘22 Fleur De Chardon - Chardonnay Pays d’Oc IGP, France 12

Apricot Preserves, Chamomile Blossom, Brioche Bread

‘22 Cantina Andriano - Pinot Grigio Alto Adige DOC, Italy 13

Sliced Pear, Honeysuckle Nectar, Struck Flint

‘23 Huia - Organic Sauvignon Blanc Marlborough, New Zealand 14

Juicy Guava, Wild Elderflower, Lime Zest

‘22 Storm Cellar - All The Flowers Blend Grand Valley, Colorado 16

Spring Tulips, Yellow Peach, Desert Breeze

Red

‘22 Los Conejos Malditos - Tempranillo Castilla-La Mancha, Spain 13

Blackberry Jam, Purple Violet, Dried Clove 

‘22 Gaspard - Pinot Noir Val De Loire, France 15

Sour Cherry, White Pepper, Smoked Cedar

‘21 Jax Y3 Taureau - Cabernet Blend Napa Valley, California 17

Ruby Plum, Toasted Hazelnut, Dark Chocolate 

‘22 Failla - Pinot Noir Reserve Sonoma Coast, California 21

Ripe Pomegranate, Fresh Thyme, Sea Spray