Selection of cured meats, cheese, Mercantile pickles, jam, house mustard

Brunson bacon, miso dressing, savory crumb, Grana Padano

Rebel ribb, fennel, goat cheese, basil, chickpeas

Charred lemon, English pea, radish, mint, hazelnut

Eggs mimosa, walnuts, tarragon, Pecorino Romano, savory crumb

Naval orange, zhug, arugula, pistachio

Chicken liver spread, kimchi aioli, daikon, carrot, jalapeño, cilantro, mint

American cheese, caramelized onion, Mercantile pickles, lettuce, kewpie sauce

Upgrade to a dry-aged Brunson burger $8

Barley, preserved lemon, dill butter, English pea cream, pistachio dukkah

Whole grain potato salad, English pea, mustard jus, dill, crispy prosciutto

Smoked heritage pork shoulder, horseradish Thousand Island, turnip & fennel seed slaw, gruyere cheese

Sushi rice, coconut sweet potato, pickled cucumber, lime shoyu, wakame, spicy aioli

Farro & fregola, snap pea, sesame, carrot ginger, lime, smashed avo

Selection of cured meats, cheese, mercantile pickles, jam, house mustard

Caramelized fennel, saba

Tonnato, lemon

Dry & wet spice

Roasted garlic aioli

Umami aioli

New Terrain ‘Pillowdrops’ Golden, CO

Half-glass of Lambrusco & a fernet menta shakerato

A rotation of our favorite seasonal ingredients

Carafoli ‘Nicchia’ M.V. Modena, IT

Borel-Diehl ‘23 Pfalz, DE

Dom. Pelaquie ‘22 Côtes-du-Rhône, FR

Dom. Michel Gassier ‘22 Costières de Nîmes, FR

Planters 3-star rum, Giffard pamplemousse, passionfruit, lime, Angostura

Long pepper infused, El Jimador tequila, Ramazzotti Rosato, Giffard apricot, guava, agave, lime

Tito’s vodka, Trader Vic’s macadamia nut, strawberry, coconut, lemon

Choya umeshu, Cocchi Americano, John Taylor’s Velvet Falernum, sakura bitters

Botanist gin, Lillet Blanc, Szechuan peppercorn, hibiscus, lemon, tiki bitters, aquafaba

St. Germain, Chareau, D.O.M. Benedictine, Fever-Tree yuzu lime, Blanc de Blanc

Maker’s Mark, Park Carte-Blanche Cognac, Cocchi Torino, cherry heering, Grand Marnier

Suntory Toki, Dolin Dry, Italicus, lemon chamomile shrub

Passionfruit, mint, lime, soda

Lemon, chamomile, soda, Haykin n/a cider

M.V. Modena, IT

M.V. Burgundy, FR

M.V. Jura, FR

M.V. Champagne, FR

‘24 San Luis Obispo, CA

‘23 Santa Ynez Valley, CA

‘23 Macon Villages FR

‘23 Grand Valley, CO

M.V. Kamptal, AT

‘24 Curico Valley, CL

‘23 Costières De Nîmes, FR

‘23 Chianti, IT

‘24 San Luis Obispo, CA

’23 Côtes-du-Rhône, FR

’23 Napa, CA

’24 Western Cape, ZA

Füdmill Hawaiian rolls, cultured butter

Cured meats and cheeses, mustard, jam, Mercantile pickles

Whipped feta, cashew dukkah, carrot gastrique

Kohlrabi, d’Anjou pear, mushroom chili crisp, tahini

Nduja agrodolce, smoked yoghurt, mint, fried herbs

Caesar, white miso, brunson bacon, garlic crumb

Buck & bloom co fromage blanc, clove zhug, blood orange, salsify

Brunson bacon, granny smith apples, brown sugar, cranberry, pistachio

Pumpkin seed spread, saffron, capers, preserved lemon, poached golden raisins

parmesan fondue, black garlic, shiitake, charred kale

Braised rabbit ragu, rosemary, lemon, chanterelles

Mustard green pistou, co. formage blanc, mustard green crisp

Pork belly confit, Westcliff egg, grana padano, pepper

Fennel seed sausage, broccolini, chili, butter

Shirodashi butter, ginger, sour apple, sesame

Brown butter parsnip, acorn squash, venere rice, lemon truffle

Lemongrass, coconut, lemon orzo, dill, chili

Split pea condiment, mustard greens, confit olive, lemon honey, sumac

Chermoula, charred eggplant, apricot, Moroccan cous cous, chickory

Garlic confit pommes puree, caper, lemon, Castelfranco

Celery root cream, apple & beet slaw, sweet potato, huckleberry

Tare shiitake, parsnip, salsify, beef tallow, sorrel

Upgrade to a 16oz 45-day dry-aged steak for 2 $142