Brunson bacon miso dressing, savory crumb, grana padano

Rebel farms arugula, blood orange, kohlrabi fennel, citrus vinaigrette

Sunchokes, grapes, green goddess, rebel kale, ja’ala

Caramelized shallot & fig vin, gorgonzola dolce, avocado, pears, candied walnuts

Chicken liver spread, kimchi aioli, daikon, carrot, jalapeño, cilantro, mint

American cheese, caramelized onion, merc pickles, lettuce, kewpie sauce

Farro, fennel pollen soubise, sun-dried tomato & cornicabra olive relish

Sun-dried pepper, orzo, Meyer lemon, Castel Franco, jus de poulette

Sushi rice, coconut sweet potato, pickled cucumber, lime shoyu, wakame, spicy aioli

Crispy chickpea, cauliflower, tahini crème, cucumber relish

Selection of cured meats, cheese, merc pickles, jam, house mustard

Selection of cured meats, cheese, mercantile pickles, jam, house mustard

Crispy shallot, pear, walnut, gorgonzola dolce

Roasted garlic aioli

Wibby ‘Lightshine’ Longmont, CO

Elevation ‘First Cast’ Poncha Springs, CO

Half-glass of Lambrusco & a fernet menta shakerato

A rotation of our favorite seasonal ingredients

Carafoli ‘Nicchia’ M.V. Modena, IT

Michel Gassier ‘23 Costières de Nîmes, FR

Borel-Diehl ‘23 Pfalz, DE

Dom. Pelaquie ‘22 Côtes-du-Rhône, FR

Half-glass of lambrusco & a Fernet Menta Shakerato

A rotation of our favorite seasonal ingredients

Lambrusco, Carafoli ‘Nicchia’, M.V. Modena, IT

Rosé, Michel Gassier, ‘23 Costières de Nîmes, FR

Müller Thurgau, Borell-Diehl, ‘23 Pfalz, DE

Grenache, Syrah, Dom. Pélaquié, '22 Côtes du Rhône

Helles Lager, Wibby 'Lightshine', Longmont, CO

IPA, Elevation 'First Cast', Poncha Springs, CO

Aurora, CO

Longmont, CO

Frisco, CO

Poncha Springs, CO

Broomfield, CO

Denver, CO

Longmont, CO

Fort Collins, CO

Telluride, CO

Sausalito, CA

El Jimador Blanco Tequila, cardamom, sunchoke, apricot, agave, lime

Cap Rock Gin, tarragon, grapefruit cordial, lime, grapefruit bitters, soda

Spirit Hound Gin, Lillet Blanc, crème de violette, basil, lemon, aquafaba

Haykin Family Cider, Lillet Rouge, apple brandy, rosemary, Campari, lemon

Woody Creek Rye, sesame, amontillado sherry, lemon, demerara

Montanya Oro Rum, Cynar, Dolin Blanc, mole & orange bitters

Law’s Four Grain Bourbon, sage, Dolin Rouge, plum wine, tamari, Peychaud's & Angostura bitters

Mell Vodka, leek, thyme, Dolin Dry, salt, pepper, avocado oil

Beet, cucumber, mint, aquafaba

Grapefruit cordial, lime, soda

M.V. Modena, IT

M.V. Jura, FR

M.V. Champagne, FR

‘21 Itata, CL

‘23 Costières De Nîmes, FR

‘23 Pfalz, DE

‘23 Sardinia, IT

‘23 Sancerre, FR

‘22 Willamette, OR

‘23 Grand Valley, CO

‘22 Etna, IT

‘23 San Luis Obispo, CA

‘23 Ribeira Sacra, ES

‘22 Côtes du Rhône, FR

‘22 Napa, CA

Füdmill Hawaiian rolls, cultured butter

Cured meats and cheeses, mustard, jam, mercantile pickles

Whipped feta, cashew dukkah, carrot gastrique

Caesar, white miso, Brunson bacon, garlic crumb

Sunchoke, green goddess, grapes, ja’ala

Pears, tahini, kohlrabi, house chili crisp

Truffle, porcini, mushroom conserva, hazelnut

Oxtail, pear, chili, radish

Pork belly confit, little neck clams, grana padano, pepper

Saffron, sunchoke, local mushrooms, almond, celery

Potato fondant, crème fraîche, chive

Vichyssoise, yuzu, cucumber, dill, nasturtium

Oyster emulsion, herb salad, salmon roe

Fennel soubise, olive, sundried tomato, farro verde

Muhammara, saffron, frisée, pepper escabeche

Truffled polenta, foie gras, dandelion greens, mustard seed

Beluga lentil, frisée, blood orange

Tarragon, whole grain, croissant puff pastry

Parsnip, chicories, raspberry, coffee

Oyster mushroom, sweetbreads, beef jus