Brunson bacon, miso dressing, savory crumb, grana padano

Rebel farms arugula, blood orange, kohlrabi, fennel, citrus vin

Rebel Farms butter lettuce, Comte cheese, cured egg yolk, black olive, lemon & tarragon vinaigrette

Chicken liver spread, kimchi aioli, daikon, carrot, jalapeño, cilantro, mint

American cheese, caramelized onion, Mercantile pickles, lettuce, kewpie sauce

Upgrade to a dry-aged Brunson burger $8

Farro, spring garlic soubise, sun-dried tomato & cornicabra olive relish

Lemon orzo, English pea’s, warmed spinach, jus de poulet, mustard butter

Sushi rice, coconut sweet potato, pickled cucumber, lime shoyu, wakame, spicy aioli

Crispy chickpea, cauliflower, tahini crème, cucumber relish

Selection of cured meats, cheese, Mercantile pickles, jam, house mustard

Selection of cured meats, cheese, mercantile pickles, jam, house mustard

Crispy shallot, pear, walnut, gorgonzola dolce

Roasted garlic aioli

Wibby ‘Lightshine’ Longmont, CO

Elevation ‘First Cast’ Poncha Springs, CO

Half-glass of Lambrusco & a fernet menta shakerato

A rotation of our favorite seasonal ingredients

Carafoli ‘Nicchia’ M.V. Modena, IT

Michel Gassier ‘23 Costières de Nîmes, FR

Borel-Diehl ‘23 Pfalz, DE

Dom. Pelaquie ‘22 Côtes-du-Rhône, FR

Half-glass of lambrusco & a Fernet Menta Shakerato

A rotation of our favorite seasonal ingredients

Lambrusco, Carafoli ‘Nicchia’, M.V. Modena, IT

Rosé, Michel Gassier, ‘23 Costières de Nîmes, FR

Müller Thurgau, Borell-Diehl, ‘23 Pfalz, DE

Grenache, Syrah, Dom. Pélaquié, '22 Côtes du Rhône

Helles Lager, Wibby 'Lightshine', Longmont, CO

IPA, Elevation 'First Cast', Poncha Springs, CO

Aurora, CO

Longmont, CO

Frisco, CO

Poncha Springs, CO

Broomfield, CO

Denver, CO

Longmont, CO

Fort Collins, CO

Telluride, CO

Sausalito, CA

El Jimador Blanco Tequila, cardamom, sunchoke, apricot, agave, lime

Cap Rock Gin, tarragon, grapefruit cordial, lime, grapefruit bitters, soda

Spirit Hound Gin, Lillet Blanc, crème de violette, basil, lemon, aquafaba

Haykin Family Cider, Lillet Rouge, apple brandy, rosemary, Campari, lemon

Woody Creek Rye, sesame, amontillado sherry, lemon, demerara

Montanya Oro Rum, Cynar, Dolin Blanc, mole & orange bitters

Law’s Four Grain Bourbon, sage, Dolin Rouge, plum wine, tamari, Peychaud's & Angostura bitters

Mell Vodka, leek, thyme, Dolin Dry, salt, pepper, avocado oil

Beet, cucumber, mint, aquafaba

Grapefruit cordial, lime, soda

M.V. Modena, IT

M.V. Jura, FR

M.V. Champagne, FR

‘21 Itata, CL

‘23 Costières De Nîmes, FR

‘23 Pfalz, DE

‘23 Sardinia, IT

‘23 Sancerre, FR

‘22 Willamette, OR

‘23 Grand Valley, CO

‘22 Etna, IT

‘23 San Luis Obispo, CA

‘23 Ribeira Sacra, ES

‘22 Côtes du Rhône, FR

‘22 Napa, CA

Füdmill Hawaiian rolls, cultured butter

Cured meats and cheeses, mustard, jam, Mercantile pickles

Whipped feta, cashew dukkah, carrot gastrique

Caesar, white miso, Brunson bacon, garlic crumb

Rebel Farms butter lettuce, Comte cheese, cured egg yolk, black olive, lemon & tarragon vinaigrette

Esoterra salad greens, haricot verts, rosemary almonds, creamy feta & red wine vinaigrette

English pea, thyme, spring mushrooms, shaved prosciutto

Basil, morels, spring allium, wild asparagus, parmesan

Truffle, porcini, mushroom conserva, hazelnut

Pork belly confit, botarga, Westcliff egg, grana padana, pepper

Pea vichyssoise, buttermilk, yuzu, sesame, popped quinoa, shiso

Oyster emulsion, herb salad, salmon roe

Garlic pommes puree, shellfish broth, fennel, black garlic

Muhammara, saffron, frisée, pepper escabeche

Fava bean hummus, lemon cous cous, mixed peas & mint salad

Grilled strawberry, granato rice, creamed ramps

Cauliflower, chorizo broth, fennel pollen slaw

Mushroom conserva, sweetbreads, black garlic, ramps