Dinner Menu
TO SHARE
Market Provisions 29.29
selection of meats and cheeses,Mercantile pickles, jam, house mustard
Marinated Olives 8.08
rosemary, lemon, garlic confit
Oyster x 2* 9.09
shallot mignonette, granny smith apple
Yellowtail Tiradito* 22.22
smoked avocado mousse, clarified tigers milk, shiso
Strawberry Gazpacho 16.16
strawberry consomme, sesame tuile, whipped Colorado goat cheese, basil seeds
Spring Asparagus & Buffalo Burrata 18.18
meyer lemon, black olive, asparagus foam, violas
Roasted Baby Beet Salad 16.16
gorgonzola dulce, roasted candied striped beets, candied pistachio, micro pea tendrils
Icelandic Cod 36.36*
black lentils, confit pearl onions, rainbow chard, green peppercorn brown butter emulsion
Maple Leaf Duck* 38.38
farro verde, sunchoke, cherries
12 oz. Bone-In Sakura Chop 45.45
jones jelly potatoes, smoked demi-glace, beech mushroom, strawberry rosemary preserve
Pan Seared Diver Scallops* 41.41
morels, truffle butter, black mushroom sugo, preserved lemon vin, venere rice
Prime Strip Loin* 56.56
foraged mushroom vinaigrette, potato purée, cipollini onion
Colorado Lamb T-Bones* 44.44
ocean persillade, green garlic, spring onion, meyer lemon, cous cous
28oz Dry Aged Strip for Two* 148.48
Creekstone beef, bone marrow, marble potato, grilled chicory
Foie Gras Terrine* 26.26
rhubarb glass, saba reduction, grenadine coulis, brioche
Grilled Octopus* 26.26
white bean purée, Colorado anasazi,nduja, frisée
Confit of Berkshire Pork Belly* 18.18
braised red cabbage, mustard veloute, tarragon
Prime Colorado Beef Tartare* 21.21
truffle, amatosa, shiitake, cured egg yolk
House-Made Ricotta Gnocchi 19.19
prosciutto parmesan broth, kale, sage, prosciutto chips
Pappardelle 19.19
mushroom ragu, herbs, porcini brodo, grana padano