Füdmill Hawaiian rolls, cultured butter

Cured meats and cheeses, mustard, jam, mercantile pickles

Whipped feta, cashew dukkah, carrot gastrique

Caesar, white miso, Brunson bacon, garlic crumb

Sunchoke, green goddess, grapes, ja’ala

Pears, tahini, kohlrabi, house chili crisp

Truffle, porcini, mushroom conserva, hazelnut

Oxtail, pear, chili, radish

Pork belly confit, little neck clams, grana padano, pepper

Saffron, sunchoke, local mushrooms, almond, celery

Potato fondant, crème fraîche, chive

Vichyssoise, yuzu, cucumber, dill, nasturtium

Oyster emulsion, herb salad, salmon roe

Fennel soubise, olive, sundried tomato, farro verde

Muhammara, saffron, frisée, pepper escabeche

Truffled polenta, foie gras, dandelion greens, mustard seed

Beluga lentil, frisée, blood orange

Tarragon, whole grain, croissant puff pastry

Parsnip, chicories, raspberry, coffee

Oyster mushroom, sweetbreads, beef jus