The Restaurant at Mercantile

Offering Chef Alex Seidel’s signature take on elevated comfort food, the restaurant follows in the footsteps of the award-winning Fruition Restaurant, creating seasonally-inspired dishes and serving them in a casual dining atmosphere. Restaurant Menu begins daily at 5pm.

small plates

Market Provisions
cured meats, FF cheese, rillettes, pickles, jardinière, mustard, preserves 21

Green Posole
maryland soft shell crab, pickled fresno chili, avocado, ff sheepskyr 12

Fruition Farms Ricotta Salad
grilled farm squash, marinated fennel, squash blossom, puffed grains 13

Shishito Peppers
sesame caramel, crispy pig’s ears 9

Bangs Island Mussels
house-made fennel sausage, toasted fregola, tomato butter 15

Heirloom Tomato Salad
marinated ff feta, palisade stone fruit, basil oil 14

Spanish Octopus
confit veal sweetbreads, baby carrot escabeche, black garlic aïoli 17

Roasted Marrow Bone
herbed focaccia, cherry marmalade, toasted almond & quinoa crumble 15

Acquerello Risotto
sweet corn, truffle brined egg yolk, summer truffle 15

hand-made pasta

charred broccolini, basil, house-made chicken sausage 15

Fruition Farms Ricotta Gnudi
foraged porcini mushrooms, confit garlic, parmesan mushroom broth 15

little neck clams, preserved lemon, iberico bread crumbs 15

maine lobster & diver scallop mousseline, confit roma tomato 15

large plates

Pan Roasted Arctic Char
heirloom cucumbers, blue crab aïoli, farm radish 29

Eden Farms Pork Chop
grilled haricot vert, caramelized garlic purée, crispy ‘nduja vinaigrette 31

Grilled Broccolini
summer vegetable curry, jasmine rice cakes  23

Boulder Natural Chicken
corn spoon bread, grilled chicken salad, summer squash  27

Grilled Atlantic Swordfish
baby artichoke, kalamata olive, pine nut barigoule, charred eggplant purée 29

Maple Leaf Farms Duck Breast *
heirloom grains, duck sausage, palisade stone fruit, preserved morton’s cherries 30

Pan Seared Ahi Tuna
fingerling potato salad, pickled ramp & caper aïoli, sofrito vinaigrette 31

Creekstone Farms Short Rib
local grits, sweet corn emulsion, fried green tomatoes 31


Paella Valencia
maine lobster, diver scallops, blueprawns, canadian mussels, rabbit confit, house-made chorizo 95

Bone-in Creek Stone Ribeye*36oz
truffled sea salt, roasted garlic gastrique, roasted potatoes, pan roasted cauliflower, fennel salad 98


Pistachio Olive Oil Cake
berries & oats, fruition farms ricotta, pistachio gelato 10

Strawberry Short Cake
toasted almond cake, sheep’s milk sorbet, strawberry preserves  10

Milk Chocolate Pot de Crème
salted cardamom caramel, chocolate sablé, vanilla chantilly  10

Pineapple Upside Down Cake
lemongrass cream, toasted coconut macaroon, guava sorbet, macadamia nut tuille  10

Key Lime Tart
earl grey meringue, brown butter dulcey crémeux, candied lime  10

Shepherd’s Halo
red beet cake, toasted pine nut vinaigrette, candied beets  10

desserts by Füdmill

espresso & milk

Espresso 3
Cortado 3.5
Cappuccino 3.5
Latte 4

Sweetened Latte
chocolate 5
vanilla 4.5
cardamom caramel 5
seasonal 5

House-Made Almond Milk 1

coffee & tea

Coffee 3
Individually Brewed Coffee 3.5
Iced Coffee 3.5
Masala Chai Latte 4
Loose Leaf Tea 4
Jasmine Petals
New Moon Darjeeling
English Breakfast
Chamomile Lavender
Lemongrass Ginger
After Dinner Warming

coffee sourced and roasted locally by Commonwealth Coffee

please ask about tasting and pairing offerings