The Restaurant at Mercantile

Offering Chef Alex Seidel’s signature take on elevated comfort food, the restaurant follows in the footsteps of the award-winning Fruition Restaurant, creating seasonally-inspired dishes and serving them in a casual dining atmosphere. Restaurant Menu begins daily at 5pm.

small plates

Market Provisions
cured meats, FF cheese, rillettes, pickles, jardinière, mustard, preserves 21

English Pea Soup
arancini, truffle parmesan sabayon, roasted morel mushrooms 12

Alaskan King Crab
ff sheepskyr, cured radish, avocado-sorrel purée, foraged lettuces 18

Shishito Peppers
sesame caramel, crispy pig’s ears 9

Bangs Island Mussels
house-made fennel sausage, toasted fregola, tomato butter 14

Almond Crusted Halibut Cheeks
brown butter, romanesco, shellfish &  spring onion sage 15

Asparagus & Legume Salad
grilled haricot vert, sugar snap peas, preserved lemon hollandaise 13

Chicken Liver Mousse
house-made lavash, strawberry-rhubarb marmalade, cherry pistachio granola 9

Pan Roasted Pork Belly
ancient grains, poached farmhouse egg, dashi broth, pickled daikon 15

hand-made pasta

marinated cuttlefish, artichoke, castelvetrano olive, pine nut 15

Potato Gnocchi
manila clams, english pea, green garlic, foie gras emulsion 15

FF Ricotta Agnolotti
fava beans, melted leeks, cacio pecora 14

robiola, truffle brodo, mushroom conserva 15

large plates

Pan Roasted Barramundi
dungeness crab butter, daikon dumplings, poached artichoke, asparagus & ramp salad  29

Grilled Bone-In Pork Chop
anson mills oat porridge, wild ramp & radish salad, oregano-caper vinaigrette 31

Sumac Grilled Carrots
buckwheat tabbouleh, fava bean & benne hummus, cucumber salad  23

Chermoula Roasted Chicken
chickpea panisse, charred wax beans, green garlic soubise, lentil vinaigrette  28

Slow Roasted Steelhead
spring legumes, harissa, grilled cucumber, english pea purée 28

Maple Leaf Farms Duck Breast *
roasted turnip cake, preserved mandarinquat, five-spice jus 29

Spanish Octopus a la Plancha
fingerling potatoes bravas, roasted pepper butter, marcona almonds 30

Grilled Colorado Lamb Loin
fresh chick pea tahina, confit veal sweetbreads, toasted grain salad, ff feta 31


Paella Valencia
sofrito, diver scallops, blue prawns, marinated cuttlefish, chicken confit, house-made sausage 73

Bone-in Creek Stone Ribeye*36oz
truffled sea salt, peppercorn veal reduction, tallow frites, grilled romaine salad  98


Croissant Pain Perdu
roasted pineapple, coconut crème anglaise, banana ice cream 10

Sticky Toffee Date Cake
roasted apples, golden raisin toffee, bay leaf ice cream  10

Milk Chocolate Pot de Crème
salted cardamom caramel, chocolate sablé, vanilla chantilly  10

Fruition Farms SheepSkyr Panna Cotta
spring berries, toasted grains, passion fruit curd  10

Strawberry Shortcake
almond financier, strawberry-rhubarb marmalade, crème fraîche ice cream  10

Fruition Farms Shepherd’s Halo
carrot cake, apricot & carrot jam, roasted sunflower seed  10

desserts by Füdmill

espresso & milk

Espresso 3
Cortado 3.5
Cappuccino 3.5
Latte 4

Sweetened Latte
chocolate 5
vanilla 4.5
cardamom caramel 5
seasonal 5

House-Made Almond Milk 1

coffee & tea

Coffee 3
Individually Brewed Coffee 3.5
Iced Coffee 3.5
Masala Chai Latte 4
Loose Leaf Tea 4
Jasmine Petals
New Moon Darjeeling
English Breakfast
Chamomile Lavender
Lemongrass Ginger
After Dinner Warming

coffee sourced and roasted locally by Commonwealth Coffee

please ask about tasting and pairing offerings