The Restaurant at Mercantile

Offering Chef Alex Seidel’s signature take on elevated comfort food, the restaurant follows in the footsteps of the award-winning Fruition Restaurant, creating seasonally-inspired dishes and serving them in a casual dining atmosphere. Restaurant Menu begins daily at 5pm.

starters

Grilled Ciabatta
smoked eggplant escalivada, marcona almond romesco 6

Broccoli Cheddar Soup
smoked sheepskyr
, roasted broccoli,
buttermilk biscuit 11

Fruition Farms Ricotta Flan
anson mills farro verde, foraged mushrooms, baby turnips,
fortified mushroom tea 14

Chopped Brussels Sprouts Salad
mission figs, roasted pumpkin seeds, pear butter
la quercia prosciutto, sheep’s milk feta 13

Shishito Peppers à la Plancha
sesame caramel, crispy pig’s ears 8

Creekstone Beef Tartare*
crispy baby artichoke, tonnato aïoli, lemon jam,
marinated radishes, house cured egg yolk 14

Marrow Bone Brûlée
palisade stonefruitoxtail marmalade,
parmesan cheese bread, chèvre 15

Canadian Mussels
toasted fregola, garlic, fennel sausage, tomato butter 15

Pan Roasted Foie Gras*
rum raisin bread pudding, toasted pecan,
spiced apple butter 19

Market Provisions
cured meats, fruition farms cheese,
rillette, pickles, jardinière, mustard, preserves 21

pastas

◊ Rabbit Pappardelle
truffled mushroom jus, mascarpone, roasted cauliflower,
clamshell mushroom conserva 15

House-Made Spaghetti
poached maine lobster, pancetta bread crumbs 17

Caramelized Potato Gnocchi
braised lamb shoulder bolognese, fruition farms ricotta,
mint gremolata 15

◊ Acquerello Mushroom Risotto
parmesan sabayon, truffle brined egg yolk 15

◊ italian white truffle supplement 5g 30

vegetables

Fruition Farms Burrata
citrus confit, roasted beets, black garlic,
pistachio vinaigrette, sprouted grains 14

Parsnip Tortellini
roasted apples, baby kale, brown butter, pomegranate seeds 14

Pan Roasted Broccoli
fruition farms sheepskyr, chickpea panisse, carrot tikka masala
crispy lentil vinaigrette, golden raisin 19

seafood

Grilled Swordfish
confit fingerling potatoes, roasted fennel, pine nut bagna càuda,
artichoke & leek soubise 29

Spanish Octopus à la Plancha
fingerling potatoes
bravas, herb aïoli, crispy veal sweetbreads,
green olive
crudité 29

Butter Poached Colombia River Sturgeon
roasted cauliflower, blue crab, beluga lentil vinaigrette,
crab butter 31

meat & poultry

Boulder Natural Crispy Chicken
confit chicken & autumn root vegetable pot pie,
blitz pastry, truffled mushroom salad 27

Maple Leaf Farms Duck Breast *
smoked duck sausage choucroute, sweet potato pureé,
spätzle & pistachio salad, mustard vinaigrette 31

Creekstone Farms Smoked Short Rib
tallow roasted root vegetables, confit marble potatoes,
brown butter parsnip purée 31

family dinners

Paella Valencia
maine lobster, diver scallops, blue prawns, canadian mussels,
rabbit confit, house-made chorizo 95

Bone-in Creek Stone Ribeye* 36oz
truffled sea salt, roasted garlic gastrique, tallow roasted
potatoes, pan roasted cauliflower, fennel salad 98

Eden Farms Heritage Pork
roasted shoulder, braised leg cacciatore,
cotechino stuffed trotter, creamy fontina polenta,
grilled broccolini 70

please allow up to One Hour for preparation of Family Dinners

dessert

Spiced Pavlova
toasted hazelnut cake, sheepskyr cremeux,
pomegranate sorbet

Poached Pear Mille Feuille
brown butter, goat cheese mousseline,
chai gelato

Milk Chocolate Pot de Crème
salted cardamom caramel, chocolate sablé,
vanilla chantilly

Pineapple Upside Down Cake
lemongrass cream, toasted coconut macaroon, guava sorbet,
macadamia nut tuille

Chocolate Mousse
salted brownie, cranberry curd, orange caramel,
toasted pecan brittle

Shepherd’s Halo
olive oil almond cake, red pepper jam,
candied almonds

10 ea

pastry chef
Elizabeth Walsh

after dinner cocktails

Irish Coffee 14
commonwealth coffee, tyrconnel irish whiskey, irish
cream, chantilly, valrhona chocolate pearls

Hot Toddy 14
lapsang souchong tea, corsair ryemageddon whiskey,
krupnik, lemon

Hot Chocolate 14
sipping chocolate, chartreuse, genepy

digestif

Ch. Petit Vedrines 2011 sauternes, france 10
Domaine de Durban 2011 muscat de beaumes de venise, france 14
Kracher 2012 beerenauslese cuvée, austria 18
Dönnhoff 2015 riesling auslese, germany 21
Warre’s “Otima 10 yr” tawny port, portugal 9
Warre’s “Otima 20 yr” tawny port, portugal 17
Dow’s “2000” porto, portugal 25
Lustau Palo Cortado “Peninsula” jerez, spain 7
Alvear “Solera 1927” PX montilla moriles, spain 13
Blandy’s Malmsey “1996 Colheita” funchal, portugal 15
Angel’s Envy Bourbon 12
Angel’s Envy Rye 18
Balvenie 14 yr caribbean cask 19
Bruichladdich Port Charlotte 14
Cragganmore 12 yr 18
High West Midwinter’s Night Dram 18
Laguvulin 16 yr 27
Remy Martin 1738 15
Green and Yellow Chartreuse 14
Fernet Branca 7
Amaro Nonino 12
Underberg 5

Coffee Offerings

sourced and roasted locally by
Commonwealth Coffee

espresso & milk

Espresso 3
Cortado 3.5
Cappuccino 3.5
Latte 4

Sweetened Latte
chocolate 4.5
vanilla 4.5
seasonal 5

House-Made Almond Milk .75

coffee tasting & pairing

Origin Flight 7
barista’s selection highlighting three different
origins of coffee beans

Method Flight 7
highlighting one origin prepared and presented
three different ways

Espresso & Cheese 7
espresso thoughtfully paired with an artisanal cheese

coffee & tea

Coffee 3
Individually Brewed Coffee 4
Iced Coffee 3.5
Masala Chai Latte 4
Loose Leaf Tea 4
Jasmine Petals
Sencha
New Moon Darjeeling
Keemum
English Breakfast

Chamomile Lavender
Lemongrass Ginger
After Dinner Warming