The Restaurant at Mercantile

Offering Chef Alex Seidel’s signature take on elevated comfort food, the restaurant follows in the footsteps of the award-winning Fruition Restaurant, creating seasonally-inspired dishes and serving them in a casual dining atmosphere. Restaurant Menu begins daily at 5pm.

small plates

Market Provisions
cured meats, FF cheese, rillettes, pickles, jardinière, mustard, preserves 21

Celery Root Soup
roasted root vegetables, parmesan herb gnocchi, pickled mustard seeds 11

Citrus Roasted Carrots
ff sheepskyr, chile roasted almonds, kalamata olive jam 13

Shishito Peppers
sesame caramel, crispy pig’s ears 9

Bangs Island Mussels
house-made fennel sausage, toasted fregola, tomato butter 15

Monterey Bay Calamari a la plancha
potatoes bravas, marcona almond & calabrese chile vinaigrette 14

Sumac Roasted Broccoli
cashew yogurt, pepita & cumin seed sukkah 13

Roasted Marrow Bone
preserved apple mostarda, caramelized onion waffle, puffed grains 15

Pan Roasted Pork Belly
ancient grains, poached farmhouse egg, dashi broth, pickled daikon 15

hand-made pasta

braised veal cheeks, whole grain mustard, crème fraîche 15

Potato Gnocchi
charred rapini, preserved lemon butter 15

butter poached king crab, uni emulsion, iberico bread crumbs 18

robiola, truffle brodo, mushroom conserva 15

large plates

Slow Roasted Steelhead
confit sunchokes, foraged mushroom conserva, truffled sunchoke purée  29

Pan Roasted Pork Tenderloin
caramelized brussels sprouts, house-made bacon, palisade apple, roasted turnip purée 31

Cauliflower Schnitzel
cabbage choucroute, crispy spaetzle & pomegranate salad, chestnut vinaigrette  23

Chermoula Roasted Chicken
confit butternut squash, grilled date & quinoa salad, sheep’s milk shanklish  28

Pan Roasted Black Cod
roasted salsify, black sesame purée, charred bitter greens, buttermilk vinaigrette 31

Maple Leaf Farms Duck Breast *
roasted turnip cake, preserved mandarinquat, five-spice jus 29

Pan Roasted Diver Scallops
butter poached celeriac, preserved pear & almond vinaigrette, shellfish nage 31

Grilled Colorado Lamb Loin
broccoli rabe caponata, crispy veal sweetbreads, meyer lemon-carrot emulsion 31


Paella Valencia
sofrito, diver scallops, blue prawns, monterey bay squid, chicken confit, house-made sausage 73

Bone-in Creek Stone Ribeye*36oz
truffled sea salt, peppercorn veal reduction, tallow frites, grilled romaine salad  98


Fruition Farms SheepSkyr Cheesecake
pistachio graham cracker, preserved cranberries, chocolate crumble 10

Sticky Toffee Date Cake
roasted apples, golden raisin toffee, bay leaf ice cream  10

Milk Chocolate Pot de Crème
salted cardamom caramel, chocolate sablé, vanilla chantilly  10

Chocolate Peanut Butter Mousse
hot fudge, chocolate covered pretzel crunch, lemon ice cream  10

Pumpkin Crème Brûlée
spiced sugar cookie, cinnamon ganache, toasted pepita granola  10

Fruition Farms Shepherd’s Halo
pistachio olive oil cake, mission fig caramel, salt & pepper pistachios  10

desserts by Füdmill

espresso & milk

Espresso 3
Cortado 3.5
Cappuccino 3.5
Latte 4

Sweetened Latte
chocolate 5
vanilla 4.5
cardamom caramel 5
seasonal 5

House-Made Almond Milk 1

coffee & tea

Coffee 3
Individually Brewed Coffee 3.5
Iced Coffee 3.5
Masala Chai Latte 4
Loose Leaf Tea 4
Jasmine Petals
New Moon Darjeeling
English Breakfast
Chamomile Lavender
Lemongrass Ginger
After Dinner Warming

coffee sourced and roasted locally by Commonwealth Coffee

please ask about tasting and pairing offerings