The Restaurant at Mercantile

Offering Chef Alex Seidel’s signature take on elevated comfort food, the restaurant follows in the footsteps of the award-winning Fruition Restaurant, creating seasonally-inspired dishes and serving them in a casual dining atmosphere. Restaurant Menu begins daily at 5pm.

small plates

Market Provisions
cured meats, FF cheese, rillettes, pickles, jardinière, mustard, preserves 21

Roasted Fruition Farms Beets
dried apricot & pistachio salad, za’atar, sheepskyr vinaigrette 13

Creekstone Beef Tartare*
tempura maitake mushrooms, crispy garlic & furikake crumble, bonita aïoli 15

Shishito Peppers
sesame caramel, crispy pig’s ears 9

Bangs Island Mussels
house-made fennel sausage, toasted fregola, tomato butter 14

Jerusalem Artichoke Confit
foraged mushrooms, caramelized cippolini onions, mushroom vinaigrette 14

Winter Salad
citrus carrot mousse, pickled cauliflower, ff feta, buckwheat & pepita cereal  13

Smoked Spanish Mackerel
radish & grain latke, horseradish yogurt, preserved gooseberries 14

Foraged Mushroom Risotto*
truffle brined egg yolk, parmesan sabayon 13

hand-made pasta

braised pork shoulder, caper, pistachio 15

Fontina Agnolotti
hazelnut brown butter, apple, crispy sunchoke 15

Lobster Tortellini
braised artichoke sofrito, lobster brodo 16

Potato Gnocchi
braised lamb shank bolognese, mint gremolata 15

large plates

Pan Roasted Gulf Snapper
roasted salsify, benne miso, compressed asian pear, black garlic  32

Pan Roasted Pork Tenderloin
potato pierogi, polish sausage, caramelized cabbage, charred onion jus 31

Salt Baked Celery Root
braised black lentils, king trumpet mushrooms, sprouted grains 23

Grilled Half Chicken
roasted sunchokes, celeriac & apple salad, golden raisin vinaigrette  28

Almond Crusted Petrale Sole
potato pave, parsnip crema, foraged mushrooms, truffled hollandaise  28

Maple Leaf Farms Duck Breast *
duck fat sweet potatoes, brussels sprouts, foie gras butter, currant marmalade 29

Grilled Atlantic Swordfish
roasted broccoli, bagna cauda, crispy artichokes, artichoke soubise 31

BBQ Short Ribs
hoisin, baby bok choy, thai basil & mint salad, puffed beef tendon 31


Paella Valencia
sofrito, diver scallops, gambas rojas, spanish octopus, chicken confit,
house-made sausage 85

Bone-in Creek Stone Ribeye*36oz
truffled sea salt, peppercorn veal reduction,
grilled baby gem lettuces, tallow frites  98


Apple Bread Pudding
crème anglaise, honey oat crumble, cinnamon ice cream 10

Passion Fruit Custard
milk chocolate cremeux, coconut tapioca pudding, cashew crumble 10

Milk Chocolate Pot de Crème
salted cardamom caramel, chocolate sablé, vanilla chantilly  10

Sticky Toffee Sesame Cake
puffed buckwheat, ginger snap tuille, jasmine rice ice cream  10

Pumpkin Cheesecake
sweet potato ginger bread, candied squash, toasted pecan  10

Fruition Farms Shepherd’s Halo
olive oil almond cake, polenta budino, lemon confit  10

desserts by Füdmill

espresso & milk

Espresso 3
Cortado 3.5
Cappuccino 3.5
Latte 4

Sweetened Latte
chocolate 5
vanilla 4.5
cardamom caramel 5
seasonal 5

House-Made Almond Milk 1

coffee & tea

Coffee 3
Individually Brewed Coffee 3.5
Iced Coffee 3.5
Masala Chai Latte 4
Loose Leaf Tea 4
Jasmine Petals
New Moon Darjeeling
English Breakfast
Chamomile Lavender
Lemongrass Ginger
After Dinner Warming

coffee sourced and roasted locally by Commonwealth Coffee

please ask about tasting and pairing offerings