The Restaurant at Mercantile

Offering Chef Alex Seidel’s signature take on elevated comfort food, the restaurant follows in the footsteps of the award-winning Fruition Restaurant, creating seasonally-inspired dishes and serving them in a casual dining atmosphere. Restaurant Menu begins daily at 5pm.

small plates

Market Provisions
cured meats, FF cheese, rillettes, pickles, jardinière, mustard, preserves 21

Roasted Fruition Farms Beets
dried apricot & pistachio salad, za’atar, sheepskyr vinaigrette 13

Creekstone Beef Tartare*
crispy sun chokes, farm radish, porcini mushroom marmalade, fried egg aïoli 14

Shishito Peppers
sesame caramel, crispy pig’s ears 9

Bangs Island Mussels
house-made fennel sausage, toasted fregola, tomato butter 14

Almond Crusted Halibut Cheeks
confit tomato & summer squash fricassée, lemongrass shellfish nage 15

Heirloom Tomato Salad
compressed cucumber, ff feta, buckwheat & pepita salad  14

Pan Seared Diver Scallops
confit veal sweetbreads, celery root crema, quince brown butter 17

Foraged Mushroom Risotto*
truffle brined egg yolk, parmesan sabayon 13

hand-made pasta

spanish red shrimp, confit garlic, roasted pepper, lard bread crumbs 15

Robiola Tortellini
butternut squash, sage, hazelnut brown butter 15

FF Ricotta Agnolotti
charred stone fruit, pistachio, poppy seed, white balsamic 15

Potato Gnocchi
braised lamb shank bolognese, mint gremolata 15

large plates

Pan Roasted Barramundi
blue crab butter, daikon dumplings, poached artichoke, asparagus salad  30

Fennel Pollen Grilled Bone-In Pork Chop
creamy anson mills polenta, roasted summer squash, foraged chanterelle mushrooms 31

Chermoula Roasted Cauliflower
chickpea panisse, roasted eggplant purée, cashew dukkah, fruition farms feta 23

Roasted Half Chicken
confit sun chokes, celeriac & apple salad, golden raisin vinaigrette  28

Slow Roasted Steelhead
compressed zucchini, squash sofrito, roasted fennel & squash blossom salad  28

Maple Leaf Farms Duck Breast *
duck confit braised collard greens, preserved palisade apricots, citrus-carrot purée  29

Spanish Octopus a la Plancha
fingerling potatoes bravas, roasted pepper butter, marcona almonds 30

BBQ Short Ribs
hoisin, baby bok hoy, citrus roasted carrots, puffed beef tendon 31


Paella Valencia
sofrito, diver scallops, gambas rojas, spanish octopus, chicken confit,
house-made sausage 85

Bone-in Creek Stone Ribeye*36oz
truffled sea salt, peppercorn veal reduction,
grilled baby gem lettuces, tallow frites  98


Croissant Pain Perdu
roasted pineapple, coconut crème anglaise, banana ice cream 10

Sticky Toffee Date Cake
roasted apples, golden raisin toffee, bay leaf ice cream  10

Milk Chocolate Pot de Crème
salted cardamom caramel, chocolate sablé, vanilla chantilly  10

Fruition Farms SheepSkyr Panna Cotta
spring berries, toasted grains, passion fruit curd  10

Strawberry Shortcake
almond financier, strawberry-rhubarb marmalade, crème fraîche ice cream  10

Fruition Farms Shepherd’s Halo
carrot cake, apricot & carrot jam, roasted sunflower seed  10

desserts by Füdmill

espresso & milk

Espresso 3
Cortado 3.5
Cappuccino 3.5
Latte 4

Sweetened Latte
chocolate 5
vanilla 4.5
cardamom caramel 5
seasonal 5

House-Made Almond Milk 1

coffee & tea

Coffee 3
Individually Brewed Coffee 3.5
Iced Coffee 3.5
Masala Chai Latte 4
Loose Leaf Tea 4
Jasmine Petals
New Moon Darjeeling
English Breakfast
Chamomile Lavender
Lemongrass Ginger
After Dinner Warming

coffee sourced and roasted locally by Commonwealth Coffee

please ask about tasting and pairing offerings