The Restaurant at Mercantile

Offering Chef Alex Seidel’s signature take on elevated comfort food, the restaurant follows in the footsteps of the award-winning Fruition Restaurant, creating seasonally-inspired dishes and serving them in a casual dining atmosphere. Restaurant Menu begins daily at 5pm.

small plates

Market Provisions
cured meats, FF cheese, rillettes, pickles, jardinière, mustard, preserves 21

Spring Onion Soup
charred green garlic, toasted brioche, gruyère fondue 11

Kohlrabi & Green Apple Salad
whipped fruition farms feta, local honeycomb, marcona almond 13

Shishito Peppers
sesame caramel, crispy pig’s ears 9

Bangs Island Mussels
house-made fennel sausage, toasted fregola, tomato butter 15

House-Made Burrata
preserved green strawberries, black garlic, foraged lettuces, puffed grains 14

Spanish Octopus
marinated cucumber & radish, preserved lemon, n’duja vinaigrette 18

Marrow Bone Brulée
herbed focaccia, beet marmellata, pickled farm beets 15

Acquerello Risotto
parmesan sabayon, english pea emulsion, truffle brined egg yolk 14

hand-made pasta

Rigatoni
wild ramp pesto, grana padano, chicken sausage, english peas 15

Fruition Farms Ricotta Gnudi
foraged morel mushrooms, white asparagus, parmesan brodo 15

Squid Ink Spaghetti
monterey bay squid, calabrese chiles, tomato, pancetta bread crumbs 15

Braised Colorado Lamb Agnolotti
favas, fruition farms sheepskyr, mint 15

large plates

Pan Roasted Arctic Char
avocado sorrel purée, fresh chickpea & sheep’s milk whey dressing, shaved fennel 28

Eden Farms Pork Chop
roasted beet, fennel, green garlic, pistachio vinaigrette 31

Pan Roasted Broccoli
fruition farms sheepskyr, chickpea panisse, carrot tikka masala, crispy lentil 23

Boulder Natural Chicken
smoked chicken sausage, roasted carrots, confit marble potato, spring onion soubise 27

Grilled Atlantic Swordfish
confit potatoes, roasted fennel bagna càuda, artichoke & leek soubise 29

Maple Leaf Farms Duck Breast *
heirloom grains, duck leg confit, preserved apricot, rhubarb reduction 30

Pan Roasted Barramundi
spring legumes, steamed cockles, ramp nage 31

Creekstone Farms Short Rib
crème fraiche potato purée, roasted morel mushrooms, grilled wild ramps 31

family

Paella Valencia
maine lobster, diver scallops, blueprawns, canadian mussels, rabbit confit, house-made chorizo 95

Bone-in Creek Stone Ribeye*36oz
truffled sea salt, roasted garlic gastrique, roasted potatoes, pan roasted cauliflower, fennel salad 98

dessert

Pistachio Olive Oil Cake
berries & oats, fruition farms ricotta, pistachio gelato 10

Strawberry Short Cake
toasted almond cake, sheep’s milk sorbet, strawberry preserves  10

Milk Chocolate Pot de Crème
salted cardamom caramel, chocolate sablé, vanilla chantilly  10

Pineapple Upside Down Cake
lemongrass cream, toasted coconut macaroon, guava sorbet, macadamia nut tuille  10

Key Lime Tart
earl grey meringue, brown butter dulcey crémeux, candied lime  10

Shepherd’s Halo
red beet cake, toasted pine nut vinaigrette, candied beets  10

desserts by Füdmill

espresso & milk

Espresso 3
Cortado 3.5
Cappuccino 3.5
Latte 4

Sweetened Latte
chocolate 5
vanilla 4.5
cardamom caramel 5
seasonal 5

House-Made Almond Milk 1

coffee & tea

Coffee 3
Individually Brewed Coffee 3.5
Iced Coffee 3.5
Masala Chai Latte 4
Loose Leaf Tea 4
Jasmine Petals
Sencha
New Moon Darjeeling
Keemum
English Breakfast
Chamomile Lavender
Lemongrass Ginger
After Dinner Warming

coffee sourced and roasted locally by Commonwealth Coffee

please ask about tasting and pairing offerings